tag:blogger.com,1999:blog-6066507067825029542.post1787728887477253801..comments2024-03-28T03:13:59.824-06:00Comments on the little red house: the weekly juicesheenahttp://www.blogger.com/profile/05962259537841588617noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6066507067825029542.post-28286389461559767192013-11-05T14:51:01.428-07:002013-11-05T14:51:01.428-07:00I seem to juice just about the same stuff these da...I seem to juice just about the same stuff these days ;-) A lot of beets, apples, ginger, lemons and also celery. Your juice looks wonderful!Sonja {Dagmars Kitchen}http://www.dagmarskitchen.senoreply@blogger.comtag:blogger.com,1999:blog-6066507067825029542.post-499348744519266442013-10-29T15:13:13.031-06:002013-10-29T15:13:13.031-06:00No way! This is perf. We JUST put the juicer back ...No way! This is perf. We JUST put the juicer back on the counter last night. Ours was mostly green stuff yesterday, plus a splash of lemon and an apple. I'm anxious to try some cranberries- such a great idea! And cannot wait for citrus season to come soon :)summerhttps://www.blogger.com/profile/00293904495860552057noreply@blogger.comtag:blogger.com,1999:blog-6066507067825029542.post-28210669305185109342013-10-29T09:41:34.404-06:002013-10-29T09:41:34.404-06:00My favorite juice right now is: 1 green apple, 1-2...My favorite juice right now is: 1 green apple, 1-2 carrots, 1 peeled lime, 1-2 kale leaves, 1-2 stalks of celery, 1" ginger. It is so so tasty!Paige Holleyhttps://www.blogger.com/profile/16227370381854673399noreply@blogger.comtag:blogger.com,1999:blog-6066507067825029542.post-43719725819583286772013-10-29T08:40:29.757-06:002013-10-29T08:40:29.757-06:00Wow! Look at that bright red color! I love it.Wow! Look at that bright red color! I love it.Sini @ my blue and white kitchenhttp://myblueandwhitekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6066507067825029542.post-54848016208236822832013-10-28T23:47:33.761-06:002013-10-28T23:47:33.761-06:00Not that I want to deprive your chooks, but you co...Not that I want to deprive your chooks, but you could use the beet pulp in a beetroot risotto... A bit of improvisation required, but would taste amazing!Anonymoushttps://www.blogger.com/profile/15324959182128901660noreply@blogger.com