being home. as much as I love roadtripping, it feels so good to sleep in our own tiny house in our own tiny room.
clean sheets.
fresh utah peaches....
....for breakfast, lunch, dinner, bredtime snack.
technology....all of our family lives so far away and I love that I can reach them so quickly via phone or text. after text after text.
kids who sleep in.
drinking ice cold water.
the tuesday night farmer's market has started!
going to the library.
the tuesday night farmer's market has started!
going to the library.
babies. I have been so lucky to be able spend time with my new niece and new nephew in the past few weeks. babies are the best.
Something that makes me very VERY happy, is bringing a few things in from the garden, and mixing and matching our garden goods with my farmer's market finds to make a quick easy dinner that
everyone loves, and doesn't heat up the kitchen.
We had this with a side of sliced garden tomatoes and mozzarella, and a pile of peaches....kind of a random assortment for dinner, but oh well.
Warm Zucchini, Corn, and Black Bean Salad
in a large pan with olive oil on medium high heat saute:
-2 medium zucchini, diced
-2 ears of corn, cut off the cob
-1 small red onion, diced
-1 jalapeno, seeded and diced
-2 garlic cloves, minced
-large pinch of coarse salt
when zucchini starts to get tender (I cooked mine for 7-8 minutes, but you can cook it as long as you like, depending on how small you diced it, and how firm you like it), add:
-2 cups of black beans, drained and rinsed
cook for a few more minutes until beans are heated through.
turn off heat and add:
-zest of 1 lime
-juice of 1 lime
-a large handful of chopped cilantro
mix together and enjoy!
this recipe is one of our favorites--my kids LOVE it and it's so versatile.
-eat is as a side OR a main.
-it's great cold the next day for lunch
-add it to toasted corn tortillas for tacos
-throw it in with some lettuce, tomatoes, and avocados for a taco salad.
What makes YOU very happy?















