Robby loves BLT's.....LOVES them. I think if we had them every night for dinner, he would be ok with that. (although his true love is a BLAT--bacon, lettuce, avocado and tomato)
And you already know how I feel about pizza.....so I thought, why not combine the two!
I used prosciutto instead of bacon....I am not a bacon lover and the thought of it touching my precious pizza made me nervous.
I loved putting my lettuce right on top of my pizza (after it was cooked)
while Robby loved just eating it with his pizza. Either way....I think you'll like it!
-your favorite crust recipe (I used the same as last time)
So same crust recipe as I have been using....but I found my new favorite way to cook it. I put it in the (oiled) pizza pan (one with tiny holes in it), brush some olive oil in it, and put it on the grill (medium heat) for 7-8 minutes, and then FLIP IT OVER (crust down, pan up) and let it grill for about 2 minutes. Then I put my toppings on and put it back on the grill (medium heat) until the cheese is nice and melty.
-super thin layer of good quality tomato sauce
-juicy ripe tomatoes, seeded (cut the top off and give them a little squeeze so all the seeds come out. Otherwise you get too much tomato juice on your pizza.)
-very thinly sliced Prosciutto
-ripe avocado slices
-fresh sliced mozzarella cheese (smoked mozzarella would have been awesome!)
-baby greens, tossed with a squeeze of lemon and a drizzle of good olive oil, salt, pepper, and fresh chives