Thursday, March 11, 2010

well it wasn't the best bread I've ever had.....

....but it looked good. That counts for something, right?
Modified THIS recipe, and made it with whole wheat flour. It was pretty heavy.....but toasted and dunked in soup....not bad.

6 comments:

Lorie said...

I think looking good is at LEAST 50% You know what they say about presentation!!

mgwallins said...

visit my blog for the no knead bread. get a good cast iron pot (IKEA $50) go 2 cup whites, 1 cup whole wheat so you can rationalize the nutrition. Trust me you'll make this bread a gazillion times next month.

Kimbo West said...

Hey just wanted to let you know I gave you and your big hair an award at my blog Kimboscrafts.blogspot.com because you are the cutest person and the cutest blog and you have the cutest feet.

gram said...

Shee... you make bread like your Uncle Dale... he's always changing the recipe.. most of the time it turns out... Looks good!

daysofserendipity said...

I am forever looking for that bread recipe that not only looks good and tastes good, but has just the right fluffy/chewy texture and actually uses whole wheat and honey rather than processed flour and sugar. I'm not sure it exists, but I've sure ruined a whole lotta bread trying!

summer said...

that definitely counts for something.
(but thanks for the honest review.)

just want you to know that i am LIVING on the honey whole wheat. have i said thank you enough yet? thanks!