I know what you're thinking.....but just stop.
these are soooooo good.
I didn't make enough.
They were gone before dinner.
Go get yourself some kale right now (I'm assuming you don't just keep in on hand)
Baked Kale Chips
recipe adapted from Roost Blog
-1 bunch of kale (or more---I promise it goes fast!!) rinsed, dried, bottom (thickest part) of the stems cut off.
-lemon zest (a few tsp-ish)
-coarse salt and cracked pepper
Cut (or tear) kale into smaller, bite sized pieces.
toss with olive oil, lemon zest, and s&p
spread onto lined baking sheet and bake at 250° 30-35 minutes, or until light and crisp.