We love hummus.
It is really so versatile....flat bread, veggies, crackers, sandwiches, a spoon....it's just good.
We call basically any garbanzo bean blend "hummus", so while this isn't traditional (no tahini) it's still pretty tastey (at least we think so)
You can really throw ANYthing in to the mix!
roasted red peppers
your favorite herbs
today, we did it this way:
1 can garbanzo beans, rinsed and drained
juice of 1 lemon
1 garlic clove
1/3 c chopped parsley
1/4 tsp coarse salt
1-4 TBS good olive oil (depending on how smooth you like it!
add your ingredients to your food processor and blend until smooth
(I add the olive slowly as it's going)