Monday, June 21, 2010

Lemon and Coconut Cupcakes

Hi there! I'm alive! The race was AMAZING. I'm rounding up some photos and working on my'll be hearing all the messy details soon! But for's what I did all day yesterday.....ate cupcakes!!

Robby wanted something "lemony" for Father's this is what we did.

Lemon Cupcakes with Lemony Coconut Creamcheese Frosting
cake and frosting recipe from my baking addiction

I am really not a lemon cupcake kind of girl. I want chocolate. On chocolate. Dipped in chocolate. But these were sooooooo good. They are so light and fluffy and won't be able to stop eating them. I followed the recipe exactly, except halved it (thank goodness, or I would have eaten a WHOLE batch), and I added the coconut on top.

2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
4 large egg whites
1 1/2 cups sugar
lemon zest from two lemons
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure lemon extract

Getting Ready: Center a rack in the oven to 350 degrees F. Prepare cupcake tins by using liners or spray with non-stick cooking spray

To Make The Cake: Sift together the flour, baking powder and salt.
Whisk together the milk and egg whites in a medium bowl.
Put the sugar and lemon zest in a mixer bowl or another large bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and, working with the paddle or whisk attachment, or with a hand mixer, beat at medium speed for a full 3 minutes, until the butter and sugar are very light. Beat in the extracts, then add one third of the flour mixture, still beating on medium speed. Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until incorporated. Add the rest of the milk and eggs, beating until the batter is homogeneous, then add the last of the dry ingredients. Finally, give the batter a good 2-minute beating to ensure that it is thoroughly mixed and well aerated. Place the batter into the cupcake tins.
Bake for 18-22 minutes, or until the cupcakes are well risen and springy to the touch – a thin knife inserted into the centers should come out clean.
Cool on wire rack.

Cream Cheese Frosting*:
2 (8) ounce package cream cheese, softened
1 stick butter, softened
2 lbs. confectioners’ sugar
2 teaspoons vanilla extract
juice of one lemon

*because I also added the coconut on top, I didn't use even close to this much frosting. I would 1/2 this recipe, even for the full batch if you are going to add coconut too.

Using a mixer, blend the butter and cream cheese together until well combined. Gradually add in the confectioners’ sugar until fully incorporated. Finally mix in vanilla and lemon juice.

Top with sweetened shredded coconut.



El said...

Beautiful cupcakes. Perfect for summer!

You Are My Fave said...

Holy cupcake! These look so amazing.

Amie said...

These looks delicious! I am like you - everything chocolate..but Grant prefers lighter things, like these lemon ones. I may just have to make them sometime soon!

A Beautiful Life said...

oh my summery goodness, these sound/look delish! I am taking them to my next family get-together!! Congrats on making it through the Wasatch Back!

{lizzythebotanist} said... saved one for me, right?

Lula. said...

waaaaaooow. those look incredible. i wish i was your neighbor so that i could come snatch one.

Becky said...

I do not need to be eating cupcakes but I think I just HAVE to make these...

kelly said...

i have not vanished! Finally visiting your blog! Why am I not here every day? you are inspiring!

can't wait to make these.

Memória said...

What LOVELY cupcakes!! Wow!! I'm bookmarking this recipe.

Natalie said...

Lemon is my FAVORITE! You know what'll be in my oven later today. :) Thanks for sharing!

Lillie said...

With you on the chocolate…But these look amazing! I think I'll be trying...

Anonymous said...

oh my! i definitely definitely want to make these!! i'm not uuuusually a citris lover.. but i am for sure a lemon girl in most cases. and those look amazing!!

Brandon Bridge said...

Oo, lemony treats are the best. These look deelish. Thanks for sharing!

Jeana Bird said...

Delicious! Thanks for sharing this recipe. I love everything sweet...can't wait to make these.

Patricia Scarpin said...

I got here after seeing the cupcake photo on Flickr and I'm completely in love with your blog! So, so beautiful!
I'll be visiting you often. :)

Lovely cupcakes - I'm a sucker for all things lemon, will be trying these soon!

Michelle said...

How many does this make?

Unknown said...

These look amazing! Do you think they could be made into a single layer cake?