We've spent many hours in the kitchen this week......and I love it.
I am so happy when my hands are busy and messy with end of summer goodness.
My sweet baby girl is leaving me for school next week, and so we have been making the most of our quiet hours at home while brother has been gone.
We spent yesterday morning baking in our pajamas.....it was perfect.
Zucchini. Everywhere. Still.
They just won't give up.
I can't even tell which zucchini belongs to which plant anymore--they have grown together and formed their own community.
So I shred and shred and shred, freezing it for fall and winter months for soups, pastas, and breads.
We are loving all the farmer's market has to offer right now. You can really get everything you need--this week we got
peaches (of course)
and these beautiful berries.
I love my tomatoes....it's really weird how I obsess over them....
I could play with them all day (and I do)
here we have a green zebra, radiator charlie, hawaiian pineapple
radiator charlie, green zebra, purple cherokee
and a favorite lunch right now
Whole Wheat Toast with
Avocado, Tomato, and Goat Cheese
pictured is a hawaiian pineapple tomato and it was deeeeelicious
What's been going on in your kitchen?