Still juicing like a maniac over here--it has officially become part of our after school routine....
throw stuff on floor
juice and snack
all while drinking our juice.
This juice has quickly become a favorite, and it's very easy with hardly any prep at all. Spinach doesn't yield a whole lot of juice, so we each get a smaller glass, but it's tasty and refreshing and loaded with vitamins A and K.
We all love this juice--no complaints at all from the kiddos.
Bonus: I like it extra tart, and sometimes add a little more lemon.
Double Bonus: Sometimes I throw a few carrots in to this mix--it makes it muddy and brown, but still tastes great.
TRIPLE BONUS! I love when I have pulp from greens like spinach and kale. I juice these first, and then set the green pulp aside. Saute' it up in some olive oil with garlic, pine nuts, sundried tomatoes and throw some pasta and parmesean or goat cheese in.....dinner!
3 large handfuls spinach
1/4 of a lemon, with peel (if it's organic)