Tuesday, October 30, 2012

the night before halloween.....

I absolutely love the smell of fresh pumpkin. 
Right when the top is cut off and you get the first whiff.....mmm....
And then scraping and pulling the gushy guts out barehanded. 
Slippery seed sorting.
Drawing faces.....which one should we choose?
I feel seven years old again. 
Roasted Pumpkin Seeds
rinse pumpkin seeds to remove all the "guts"
toss in olive oil and spread on to pans
sprinkle with cinnamon and sugar
coarse salt and cracked pepper. 

bake at 350° for 20-25 minutes until crispy (shaking the pan a few times while baking)
happy halloween!


Amanda said...

my husband carved his pumpkin this year into jack skellington too :)

Hannah Nicole said...

aw, so cute! :)

Hayley said...

it really is like the best time ever.

julieann said...

My chickens LOVE the seeds and guts!