Wednesday, February 9, 2011

winter wednesday

I have really great news to report this week.

The end is near. 

Well....not super near......but it's coming, I can feel it.

Winter Survival Tip #6:
 look for signs of spring 
(=death of winter)

Now depending on where you live, your signs of spring will be different (sorry sister who lives on a mountain top)....but no matter where you are, if you look  you'll be sure to notice something. 

Today we saw this:
it'sstarting copy

We celebrated. 
Tulips and daffodils just barely waking up from their winter nap. 
It will be weeks and weeks before they're ready to bloom, but the fact that they're here is enough for me.

The days are getting longer.
It is such a good feeling to be making dinner with the sun still light in the sky.

And can we talk about the sun?

It was so bright and warm today. 

It came through every window to thaw out our frozen little house, 
and we soaked up as much as we could.

thanks sun.
kidscolor copy

have you seen any signs of spring?

happy wintering!

Tuesday, February 8, 2011

chocolate.

Valentines Day is right around the corner......and to me, that means only one thing....
love? 
romance?
giant teddy bears holding hearts?
nah. 

chocolate. 
good. chocolaty. chocolate. 

Growing up, my favorite dessert ever, was chocolate pudding cake. We'd have it after Sunday dinner, nice and warm in little bowls my mom saved just for desserts. Chocolate pudding cake was so special, it had it's own bowl! I had a craving for some of this amazing dessert over the weekend, so we whipped it up, and enjoyed ever single bite.

It's cake.....but it's nice and "saucy".....and the bottom turns out to be a nice fudgy pudding. Top it with icecream and it's perfect.
chocolate pudding cake copy

Individual Chocolate Pudding Cakes
recipe from Martha Stewart

FOR THE BATTER
1 cup all-purpose flour
2 tablespoons unsweetened Dutch-process cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, softened
2/3 cup sugar
1 teaspoon pure vanilla extract
1/2 cup milk
1/2 cup white chocolate pieces, cut into chunks (I used white chocolate chips)
FOR THE TOPPING
5 tablespoons granulated sugar, (for the topping)
5 tablespoons packed light-brown sugar, (for the topping)
1/2 cup unsweetened Dutch-process cocoa powder, (for the topping)
1 1/2 cups boiling water, (for the topping)
Vanilla ice cream, for serving


DIRECTIONS
Prepare the batter; Preheat oven to 350 degrees with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
Prepare the topping; Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
Place 6 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.
(but not so immediately that you blister your mouth.....it hurts)
yum. 


And while we're on the subject of chocolate......

MadeOn is giving away an Au Chocolate Gift Set to not one....but TWO lucky readers!
I love these little lotion bars! They smooth on perfectly, they're all natural, non greasy, and make your babies smell like chocolate.
chocolate babies. 
are you following?
they are made with real cocoa butter, coconut oil, and beeswax. that's it.
au chocolate copy
Head over to MadeOn, and check out all of their products 
(lotion bars, hair butter, diaper cream, bug block, yummy gift sets for your valentine...), 
because today through February 14th MadeOn is offering a 
10% discount to all my favorite people! 


Just enter "littlered" at checkout for your discount.
To enter the giveaway, leave a comment and let me know your favorite chocolaty treat.....easy!


Two winners will be chosen at random from the comments, and comments will be accepted until Friday, 2/11 at midnight.
Tell your friends about this one.....they will not want to miss out!
Tweet/facebook/or blog and come back for an extra entry for each!
(if you don't have a blog, please leave an email address so I can contact you if you win)

GO!

Monday, February 7, 2011

over the weekend.....

We Robby watched the Super Bowl. I attempted pre-game and half time and just ended up feeling embarrassed for Christina Aguilera and the Black Eyed Peas. yikes.
But I did eat my fair share of guacamole.
I made more granola.....we cannot get enough. 
We fished the BFG, which is even more fun to read when you are an adult. Brilliant.
We made this soup which is insaaaaaaaanely delicious. I thought there'd be leftovers and we ate every last drop.
I went thrifting, on a Saturday afternoon, which I rarely do because that's when all the crazy stinky people are out. Crazy. Stinky. It's gross.....but worth it when I scored all these awesome gadgets!

guac copygranola copysoupinthekitchen copy

happy monday.

Friday, February 4, 2011

food thoughts for the weekend

It's Friday! How? This week flew by....February really cuts to the chase. 

Lots and lots of good things happened this week. Like....it got up to 26°...hooray!

Are you so incredibly pumped for The Super Bowl?? (chest bump!)
Do you even know who's playing?  (no really, tell me.)
Are you counting down the very second until football season is officially over? (that one is me)
The only Super Bowl activity I participate in, is the eating of the food....and funny story, I know I've really been bashing nachos a lot lately, but nachos are actually our celebratory football watching/ignoring meal. whoops.

 But we do it a little differently than I did back in the day....like this:
-Archer Farms Organic Blue Corn w/flax chips (they sound too healthy I know....but they are the BEST chips!!)
-homemade chili cooked all day (I'll try to remember what I throw in the pot and share it here)
-pepper jack cheese
-salsa and home made guacamole
yum.

More progress was made on The Cookbook....aaahhh good times. I feel like I am keeping so many awesome secrets from you (I am), but just imagine what a fun time we are having.....here's a teeny peek.
teaser

I have become a little bit obsessed with a certain cookie from RubySnap.
Robby brought home an assorted box for my birthday and I immediately fell in love with the Penelope.
It's the thickest, softest, most delightful peanut butter cookie I have ever had, and it's dipped in chocolate.
What more could a girl ask for?
nothing.

And then I couldn't stop talking about it.....so Robby brought me home another.

And now I am convinced they are putting some small amount of addictive substance (I am not really current on my drug names, mind you) in there, because I cannot go through a day without dreaming about sitting myself down in a warm, sunlit corner, eating  my perfect cookie in peace.

I tried to recreate them, which obviously is impossible....but hopefully they will keep my thoughts (and my mouth) occupied until I can get my next fix....
chocolate peanut butter bites

This is actually a really good peanut butter cookie recipe (if you like them soft, and not crunchy like traditional PB cookies)

The recipe is from good ol' Martha. I omitted the chocolate chunks, and dipped them in chocolate instead. (I also halved this recipe so I wouldn't feel so bad if I accidentally ate most of them,  and I made them cute and bite sized.)

Chocolate Peanut Butter Bites

1 1/2 cups all-purpose flour
2 teaspoon baking soda
1 cup (natural) peanut butter
4 tablespoons ( 1/2 stick) butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup chocolate for dipping.

Directions

Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. 

Drop dough by spoonful, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, (10-12 min if making smaller cookies--I like them just a teeeeensy bit underdone) rotating sheets halfway through. Transfer cookies to wire racks to cool.

Melt the chocolate slowly in a double boiler (or a glass bowl on top of a pan of hot water), and once cookies have cooled, dip half of each cookie into chocolate. 

Allow to cool completely, and do so out of reach of children, or you'll find tiny finger prints in each of your little dipped cookies.

enjoy. 

happy weekend!

Thursday, February 3, 2011

how it all started...



At the grown and ma-TOO-ER age of nineteen, yes--1-9, yes--that is a teenager, Robby swept me off my feet and we were married.

For reals. 

So here I am, a wife, just coming out of my freshman year of college where the only cooking I did was pressing start on the microwave, to melt the pre-shredded cheese for my nachos.

And as excited as I was to be all "wifey", I quickly realized I had no idea how to cook for someone else.....let alone a hungry MAN. haha, ok, boy.

panic.

Phone call after phone call to my mom every night asking how to do this, and what to add to that. I was clueless. For about a year I struggled. I tried, but I struggled. Cooking was hard, and I didn't have the strongest desire to do it. We ended up eating a lot of Hamburger Helper and Sugarsmacks.

And then something clicked.

We'd been married about a year, and I would head to the gym after work (I learned my lesson about exercise after my freshman 12), and then I'd come home and watch the Food Network until about 11:30 or midnight when Robby would get home from work. Every single night.

I sat there and stared at the tv, in a puddle of my own drool-- amazed at what could be created if you just put a little work into it. I fell in love with Emeril, and I started to find myself in the kitchen more often.

I got comfortable with a few recipes, which was perfect--we were both in school, both working, so I only needed a few in "the rotation". With each meal I cooked, I became more confident that I could move on and try something new. I continued to binge on The Food Network late at night, I'd sit there and soak it all in.


(early 2004, I think?)
robbycinnamonroll


Robby then got me new pans for Christmas--which only made me want to cook more.

It was a snowball, rolling down the mountain, collecting new kitchen gadgets (a garlic press!), new recipes (manicotti!),  and any food related tidbit it could pick up (stuffing a whole chicken really isn't that bad!)

And that is how my love for cooking started......by watching the Food Network late at night.
I can honestly say I LOVE to cook. Of course there are nights where I'm in a hurry, or I really just don't feel like cooking--everyone has those moments--but for the most part the kitchen is my favorite place to be. I spend most of my day there, and nothing makes me happier then sitting down, seeing my family enjoy a meal I spent time preparing.

Taking nothing, and creating something, feels really good.

Whether you despise even the thought of cooking (but want to do better), or whether you are a professional chef catering to the stars....I think everyone needs inspiration and fresh ideas every now and then.

My challenge for you this week: 
find something that inspires you to cook more.
-watch a cooking show (or stay up late at night watching lots:)
-check out a new cookbook at the library (this is my favorite past time)
-browse around some of the amazing (and beautiful!) food blogs out there on the www
-buy yourself a new kitchen gadget, try a new recipe, or be brave and try a new winter vegetable--mix up your routine. Even something as simple as switching from garlic powder whole garlic cloves can make you realize how fun cooking can be.

good luck!!

i'd love to hear where you go for inspiration...

Wednesday, February 2, 2011

winter wednesday

I'm going to let you in on a little secret. 
A little secret that will make you 1000x happier. 
1000x happier is aLOT more happy, and we all need aLOT more happy in the freezing month of February.

Is it cold at your house? 
Mine too. 
The kind of cold where you want to stay inside and do absolutely nothing.

So do just that....nothing. 
It feels really good, and I like to think our bodies need it every now and then.

This is my room. 
Taken back in September.
It's mostly messy, and mostly used for going to bed too late and getting up too early. 
blue.
But every so often....it becomes something else. 

My secret napping spot.
I am a firm believer in naps. 
I love naps. 
I should have a t-shirt or license plate bracket that says
"I'd rather be napping"...right? right.


Winter Survival Tip #5:
Take a nap. 
It warms you up, allows your body to rest, and can 
drastically better your mood (just ask my kids), in just a 
short amount of time.

To some people, this is a totally foreign concept, 
this "nap taking" I speak of. 

So I've sketched it out for you, just follow along:
the art of hibernation
the visual.
roomwritten

Doesn't that sound awesome?

happy napping.

Tuesday, February 1, 2011

homemade granola

I have to tell you......I think this is the easiest thing I have ever made.

ever.

dump.
stir.
bake.
eat.

and then make more because your family ate it really fast.
homemade granola
Perfect for topping your yogurt, or eaten alone--as an awesome snack or breakfast.

It's lightly sweet, and keeps you full longer than ordinary cereal would.
This is a good basic recipe that you can add what you like to--dried cherries, mangos, apricots--whatever floats your little granola boat.
homemade granola

Homemade Granola

add to large bowl:

4 cups oats
2 cups puffed wheat (unsweetened)
1 cup unsweetened coconut
1 cup chopped almonds
1/2 cup ground flax seed
1/4 cup wheat germ
3/4 c pure maple syrup (not the fake stuff)
1/3 c olive oil 
1 tsp vanilla
pinch of salt

mix until well coated.

Spread out onto two lined baking sheets, and bake at 300° for 30-45°, until oats are browned and crispy.
Make sure to rotate the pans and give them a few good shakes during the baking process.

yum.

enjoy!

Monday, January 31, 2011

happy monday!

...

childhood = heart spotted rain boots 
on the wrong feet.

over the weekend...

.....we found out when you add a few baby beets to your winter veggie soup (beets + butternut squash+potatoes +turnips +carrots +collard greens + tomatoes+ homemade chicken stock + white beans+onion+LOTS of garlic + favorite herbs in any combo-rosemary, thyme, oregano, parsley, basil, anything goes).....it turns your soup purpley pink and it becomes a new kid favorite. 

We ate (brownie sunday) and then drank (hot chocolate, seriously, hot, melted chocolate) ourselves silly at Hatch Family Chocolates. 

We attempted to run, and almost died because of this terrible air....come on Utah, this is gross. 

We got caught up on our favorite shows....thank goodness Leslie Knope is back in my life.

breadrunruitardoughnaaneggsoup

the end.

Saturday, January 29, 2011

MadeOn winner!!!

Our winner of the 
Bee Silk 3-pack is SUMMER!!
Screen shot 2011-01-29 at 11.13.31 AMScreen shot 2011-01-29 at 11.15.08 AM


Take yourself over to MadeOn right now and treat yourself to something yummy for your skin. 

Renee is the BEST and just sent me one of the 
Au Chocolat  lotion bars 
and I am in heaven!! I am so tempted to take a bite out of it:)  Go pick one up--your winter hands will thank you!


*if you are interested in sponsoring The Little Red House or hosting a giveaway for your product, please email me at sheenajibson at gmail. 

Friday, January 28, 2011

headlines

A few things going on around here:

Don't forget the MadeOn giveaway ends tonight!! Enter HERE


The first official cookbook shoot was as success!! We've planned out our next few weeks, and I've been having the best time digging through thrift stores for awesome props.
thrifted


I'm now taking new sponsors for the month of February! 
(look to your left) 
If you have a product/blog/service/awesome-thing that you think would mesh well with my little ol' blog, let's talk!
Email me sheenajibson at gmail for info!
Screen shot 2011-01-27 at 8.51.55 PM
I'm now on Pinterest
I won't lie.....I'm not super active on there.....but when I come across images I love while surfing the seas of the www, I add them, so they can be neatly tucked away in one place.
It's pretty handy, I must say.
If that's your thing, you can follow me here

Screen shot 2011-01-27 at 9.00.34 PM


I made more "snack bars" 
(I am afraid to use the real name because I don't want them to come shoot my windows out at night. I'm sure that's the kind of thing those vegan hippies do.)
...
see the peanut butter version here

Mexican Chocolate Snack Bars

1 1/4 c chopped dates
1 c toasted almonds
1/2 c toasted walnuts (toast nuts in a pan on medium high heat for a few minutes)
3 TBS unsweetened cocoa powder
1 tsp cinnamon
pinch of salt

Throw all ingredients into the food processor and run until a paste forms. See method for shaping bars HERE.

these are goooooood. I had one pre-gym today and it was the perfect snack.

consider yourself officially updated.

Happy Weekend!

Thursday, January 27, 2011

indulge me.

These last three weeks of our journey to healthy eating have been so fun!
We've talked about becoming aware of our eating habits, fast food addictions (mine), and quick meal ideas so we don't have to eat nachos every day (me again).

I feel like we've learned a lot--yes WE!
I am LOVING all your comments and suggestions that go along with the posts! Thank you.

Today we're going to talk about something just as important as planning ahead so you can have a healthy meal ready in no time....

.....we're going to talk about relaxing. 
chilling out.
loosening up.....just a bit.

Treating yourself every now and then.

Enjoying food as it was meant to be enjoyed, and not feeling guilty about it.

mebdayinstax copy

You see, I like to drag my birthday out as long as possible. 
It started Saturday when Tara and I went shopping and then went to Gourmandise for cake. yum. cake.

Sunday we needed dessert (because what are Sundays without dessert?), so we had brownies.

Tuesday we went to our favorite Mexican place for dinner (extra chips and salsa please) and then celebrated at home with birthday cookies (the best) from RubySnap.
(LOVED the dipped Penelope and the Vivianna)

I finished the rest of the cookies Wednesday. Hey, they were my birthday cookies.
mekidsbday copy

Robby and I will head out to some place tasty this weekend, and I've been thinking I may have to make a cake.....because it seems only natural to start, and end a birthday week in cake.....don't you think?

If I ate like this ALL of the time, that would be a problem--wouldn't you agree? But I'm taking a week out of my life to fully indulge in my favorite things, completely guilt free.

My challenge this week for you is to pick something you love 
(cake? chips and salsa? ten pounds of sour cream on your enchiladas? an ice cold coke with lime?) and enjoy it. Guilt free. 

As long as we make daily healthy choices, and exercise regularly there is nothing wrong with enjoying our favorite treats every now and then.

what are your favorite things to indulge in? 
I have a few days left....maybe I need some ideas.


*as always I'll be posting my favorite comments and helpful tips from YOU on my facebook page


disclaimer: it may seem as though I'm making up rules so I can eat guilt free for a week. yeaaaahhh.....that's probably right. but I'm still enjoying it.

Wednesday, January 26, 2011

winter wednesday

thanks everyone for all the fun birthday messages!!! 
I felt the cyber love all day--I wish we could all have one giant party!


Today's winter tip is something that I've been keeping to myself for a while.....but the time has come to share the news. 

The super duper exciting, screamed-when-I-found-out, delicious news. 

So far, this winter is flying by for me.....not dragging out like in past winters.

I have something I've been working on, something to think about throughout the day, and well into the night.

Winter Survival Tip #4: 
get lost in a project. 

Something to occupy your thoughts, and keep you busy when the days are long and dark, and the sun is refusing to shine.

So what's MY project? 

this.
cookbook

A cookbook. 

Let me rephrase that--A COOKBOOK!!!

Yes!! My dreams are coming true.

Some of you may know Whitney from her former blog (that is currently on hiatus but will soon be brought back to sweet delicious life), but if you don't know her--let me tell you--
this girl can cook!

So we are teaming up--her recipes + my photos.....and our official start is today. 

TODAY!!! 

I will (of course) be documenting the process along the way--it's going to be a party, I am sure of it, and you will want to see it.

So while it may be cold outside--I'm painting pictures 
in my head of gorgeous summer produce, 
and dreaming of Whitney's tasty creations--take that winter.


happy wintering! 

Tuesday, January 25, 2011

Monday, January 24, 2011

New Sponsor and Giveaway: MadeOn Natural Skin Care

I am so excited to introduce our newest sponsor to you--MadeOn, who makes all natural (we're talking THREE ingredients!) hard lotion bars, lip balm, hair butter, and all natural baby product

My favorite is the Bee Silk Hard Lotion Bars--they are exactly what they sound like.....a BAR of lotion (only coconut oil, shea butter, and beeswax), that come in the cutest little tin, and feel so nice on your dry winter skin. They are non greasy, and I love that I can just rub them right onto my knuckles (darn you dry utah winters) and go about my work.

This is the pocket size--perfect to throw in your purse. Isn't it cute? 
And it smells lightly of beeswax....I love it.
madeon1

These are chemical free, 100% all natural, and perfect for those who might be allergic to skin products or have sensitive skin. Have a little one at home? Try the diaper rash cream.

Today MadeOn is giving away 
one of their Bee Silk 3 Packs
One lucky winner will recieve:
1 Family size hard lotion bar (2oz)
1 pocket size lotion bar (.75oz)
1 all natural lip balm (love this stuff--it goes on really smooth with no waxy buildup like some chapsticks leave)
madeon3

All the products are 100% natural--REAL ingredients, and take a look at the prices--more affordable than anything you could find in the store.

To enter, go check out all of the MadeOn products, and leave a comment about which one you would love to try 
(I want to try the au chocolat lotion bar:)

One winner will be chosen at random from the comments, and comments will be accepted until Friday, 1/28 at midnight.
Tell your friends about this one.....they will not want to miss out!
Tweet/facebook/or blog and come back for an extra entry for each!
(if you don't have a blog, please leave an email address so I can contact you if you win)

Also be sure to check out MadeOn on Facebook and Twitter

go!






*if you are interested in sponsoring the little red house please email sheenajibson at gmail for sponsorship info*

Sunday, January 23, 2011

sunday supper

-roasted chicken (very simple with onion, lemon, and rosemary)
-wilted chard
-roasted root vegetable gratin

celery root, rutabaga. 
both in season. 
both delicious (my kids DEVOURED this dish)
celeryrootchardrootveggiedinner

Roasted Root Vegetable Gratin
Jen's recipe from last weeks cooking class


-6 lbs root vegetables (any combo of potatoes, fennel, celery root, rutabagas)
-3TBS butter
-a few sprigs of sage, leaves only, roughly chopped (or a dash of dried sage if you don't have fresh)
-2 cups whole wheat breadcrumbs ( I toast two pieces of whole wheat bread and put them in the food processor)
-1/2 cup parmesan cheese
1/2-2/3 cup your favorite pesto--I used a basil and orange pesto I had frozen from the summer (or pesto recipe below) 
-(optional) washed and rinsed leafy greens 

arugula pesto recipe

1/2c arugula or basil
1/2c parsley
1 c spinach
1/2 c almonds
2 cloves garlic
zest of 1/2 lemon
pinch of salt
1/4c-1/3c olive oil

Preheat oven to 350°
Rinse and dice root veggies 
Toss with a drizzle of olive oil, a squeeze of lemon, and a bit of S&P
Place on a cookie sheet, and roast for 30-40 min until fork tender. 

While veggies are roasting, prepare pesto and breadcrumbs:
For the pesto--combine ingredients in a food processor and blend until smooth. 
For the breadcrumbs--melt butter in a pan over medium heat with sage, cook until fragrant--a few minutes.
Add breadcrumbs and mix well.
When the veggies are roasted, mix together with cheese and 1/2 of the breadcrumbs. 
Add pesto and breadcrumbs to top, and bake for about 20 minutes, until golden. 
optional: serve on a handful of mixed greens

enjoy!

Friday, January 21, 2011

dates. peanuts. cocoa. salt.

and that's it.

I first had a certain natural food bar last year, packed in a pre-race goodie bag.

It was amazing. It tasted great, and only had a couple of ingredients. It was perfect natural race fuel--and it wasn't a dreaded Power Bar....I was in love. 

But come to find out.....that little thing was expensive (considering what it was), so I forgot about it. 

And then I saw Jen's post, where she made her own!

So why couldn't I? 

I could, and I did.
bar1bar2

Peanut Butter Snack Bar
-1 cup chopped dates (it's cheaper to buy them whole, plus they tend to dry out a bit if they are pre-chopped.)
1 1/2 cup chopped peanuts. 
2 TBS unsweetened cocoa powder (optional)
pinch of salt

Place all ingredients in a food processor.
When they come together into a paste, you're ready. 
Line a loaf pan with parchment, and press the mixture into the pan. 
Remove paper from pan, and slice into bars (I cut some of them in half for a perfect kids size snack). 
I wrapped them up individually in the parchment, tied them with string, and put them in the fridge.
We now have a snack for on the go, and my kids think it's some kind of new candy--they love it! 

I can't wait to play around with more flavor combinations--these come together so quickly and I love knowing exactly what's in them. I'm being a lazy runner right now but as soon as I start training for this hill.....I'm sure I'll these bars will become my new best friend.

enjoy!

happy weekend!!!

Thursday, January 20, 2011

it's about time

At 18 I skipped away to college, excited for the adventure that awaited me.

A good education. A social life.

I'd grown up in a small town (ok, I didn't even live in a town--I lived in a field), and spent the last few years doing all the same things with all the same people, and I was ready for something new.

Spread my wings and fly, as the greeting cards would say.

While living the college life, I realized that I had absolutely no interest in preparing any meal that involved more than using the microwave. I ate a lot of Marshmallow Mateys, even more Ramen noodles, white bagels with whatever I had to schmear on, and those little pizza bite things….I don't even know what they were called--as long as they were on sale 2/$5, I had them stocked in my freezer(labeled with my initials of course).

And those were the things I ate if I felt like "cooking". If I didn't, there was always a Hostess Cupcake twin pack to grab on the go, and the 10:00 Jr. Bacon Cheeseburger-run from my high school days, became a midnight Jumbo Jack and large milkshake run.

Are you guessing where this is going??

Yes, this is how I gained 12 pounds my freshman year.

The first semester I actually didn't gain much--I played intramural basketball and even took an aerobics class (I got college credit for aerobics…..how cool is that?!)

It was the second semester that was my downfall…….which also happened to be when I met Robby (no offense honey).

for a dance. we dressed like this. why? oh why.
wendys copy

First of all, physical activity of any kind came to a complete stop. Have you ever been to Rexburg Idaho in the winter? It's terrible--you loose all desire to live, let alone get out and move. The most physical activity I got that winter was playing ping pong in Robby's apartment…..does that count?

Robby was "rich", (= he had a job, at the mall), so we could actually
eat at "real" "restaurants" , like "JBs".

At midnight of course.

But still, this wasn't my downfall.

My roommate and I had this brilliant idea that would not only save us on our grocery bill, but provide us with a most delicious lunch.

We would take turns buying chips, canned chili, cheese and salsa (and really--the only thing I bought in addition to this was milk, cereal, and $1 cardboard cookies), and have nachos every day for lunch.

Nachos.

Every day.

And we did.

We would come straight home from math, and whip up our fancy little dish.

Do you think I'm kidding? "You didn't eat nachos EVERY day", that's what you are thinking.

Ask my other roomy Courtney (the health major!), if it's true--she will be happy to tell you how gross we were (we just talked about it last week).

Every day.

So daily nachos for a semester+ping pong level activity+money bags Robby taking me out to "restaurants" that served ranch and gravy on everything = 12 pounds, which divided itself evenly behind my face and my derriere.

And with all that, Robby still proposed….now that is true love my friends.

So what was the problem here? Living off of processed foods. check. No exercise. check.


What both of those boil down to is lack of time and/or laziness.

So where can we find more time? We can't. Believe me, I've looked. Amazon.com doesn't even have it....so I'm pretty sure buying more time for yourself is not an option.

Instead we have to prioritize.

When you think about it, shouldn't taking care of yourself be waaaaaaay up there on the top of your list? 

It should. Move it up there, right now.

We find the time to fit so many other things into our day (The Bachelor, facebook, looking for missing socks, etc), we should schedule some time in there to better ourselves.

Exercise. 

The Gym.
Here's my big gym schpeel.
I am not a big gym-exercise-fan.
I would much rather be outside, in the sunshine, being active and not surrounded
by people with matchy outfits.
But.
+ The gym is open aaaaalllll the time.
day/night/hot/cold/younameittheyareopen.
You can fit exercise into your schedule this way--whether it's at 5:30 before work, mid day, or late night--it's there for you.
+ You'll make friends. You'll either go there with friends, meet friends in the classes, or become friends with the instructors. Friends = accountability. You feel like you HAVE to go.....because you're a good person and don't want to let your friends down. right?

Don't have a gym? No problem.
Find something else you can do with a group of people. 
walking group.
running group.
_______ group.
Pick a time. Get together and do something active with your friends.

Schedule exercise into your week. 
Write it down. 
In pen. 
Schedule other things around your workouts. 


Don't feel guilty for taking time out of your day.
Its hard sometimes, especially for those of us who are mothers, to take time to do something for ourselves. We are so used to going going going, all for our family, we tend to be the first one's we forget about.
But if you're exercising, you'll be:
-healthier
-happier (really, even if you hate it during, you'll be so glad you did it)
-less stressed
-a better mom/dad/friend/employee/student/I feel the need to include everyone so please insert yourself here.
-healthier, healthier, healthier. in every way.

And the healthier you start to feel, the less you will crave foods that are terrible for you.

Food that is Fast. But not Fast Food.
I posted a few quick meal ideas in last weeks post
here are a few more that can be made up quickly so you don't find yourself reaching for fake pizza wrapped up into a "bite".


Get out your crock pot. 
I am not a fan of your typical "crock pot meal", most of which are heavy on the cream of something soup. But there are some very simple things you can throw together in a few minutes in the morning, and have a hot dinner ready when you get home. 


Chicken Tacos. 
-a few chicken breasts (put them in frozen--easy!)
-one can of black beans (drained and rinsed)
-one jar of organic salsa.  Do I care that the tomatoes and peppers used in the salsa are organic? I really don't. But organic salsa contains, only a few things--tomatoes, peppers, onions, garlic, and maybe a few spices. Non-organic is going to get you extra preservatives and what not that you don't want.
Cook on low all day, and when you're home, shred the chicken,  spoon it into some tortillas with cheese and there you go.

Soup.
I'm telling you right now, you don't even need a recipe for soup.
In the morning, open your crock pot, throw in some chicken broth, onions, garlic, any veggies you have on hand (carrots, potatoes, winter squash, canned tomatoes, beets, rutabagas (ok, you probably don't have this on hand, but it's really good in soup)), add some beans or chicken, salt and pepper, and a few dried Italian herbs, let it go, and you'll have soup later. Soup you totally just made up.

A few more throw together meals:

Ravioli.
Look for a good organic ravioli or tortellini in the refrigerated section of the store.
Again, organic, not because I insist on only eating organic flour and cheese, but because it comes with out all the extra junk. I can identify every ingredient on the label.

Costco sells a good butternut squash ravioli, which takes 5 minutes to cook.
After it's cooked, I throw it in a pan with a few TBS of browned butter + a sprinkle of sage or thyme, and some toasted walnuts or pine nuts
it's reeealllllly good, and really easy too.

Breakfast Burritos.
posted here.
tortillas+eggs+beans+cheese+salsa=easy.
If you have a bit of extra time add potatoes+guacamole.


This weeks challenge is to Prioritize. 

 Get a pen and your calendar, 
schedule yourself a few workouts. 
Call your friends and ask them to join you.

When you know your day will be full, with little time for making dinner, plan ahead. 
Have a loose meal plan for the week (I love this notepad), so you know what you have that can be prepared quickly.


Take time out of your day, for yourself and for your family.


Good luck!


and try not to eat nachos every day for lunch, because that will get you nowhere....or actually it might get you married, but I think that was just a coincidence.

I'd love to hear your healthy, quick, go-to meals!

week one
week two

bonus points: I read Food Rules by Michael Pollan in less than an hour. I recommend it. 
I'm currently reading his In Defense of Food book and thoroughly enjoying it also.
Every now and then I share an easy meal idea on my FB page (here), come join the party.


edited to add:


I am LOVING all your comments and helpful tips!! I'll be sharing my favs on my facebook as well!


*disclaimer. When I say I grew up in a field, I did actually live in a home. We are not that backwoods.
**disclaimer: I use the term "throw" a lot. "Throw it together", "throw it in the pot". Please do not take this literally. Or do, but don't hold me accountable.